Monday, April 25, 2011

Gardenia Tuna Maki Rolls Recipe

Here is the Gardenia Tuna Maki Rolls recipe from the SM Hypermarket event:

Gardenia Tuna Maki Rolls

  • 6 slices – Gardenia Classic White Bread
  • 1 can (184g) – tuna chunks in water, drained
  • ¼ cup – mayonnaise
  • 1 tbsp – red bell pepper, chopped
  • 1 tbsp – green onions, chopped
  • 6 slices – cheese  
  • Salt and pepper to taste
Gardenia Tuna Maki Rolls
1.    Mix together tuna, mayonnaise, bell pepper and inions. Season with salt and pepper to taste.      
2.    Spread mixture evenly over each slice of Gardenia Classic White Bread.
3.    Place a slice of cheese then roll tightly.
4.    Wrap a roll in plastic wrap or aliuminum foil and chill for at least one hour.
5.    Slice into 1-inch pieces and serve cut-side-up to show filling.
6.    Serves twelve half rolls.

Shared by Renz Alcantara. Check out more yummy recipes!

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