*Photo on right is "The Garden"
The Singapore summit gathers thousands of chefs, culinary critics and gourmet food enthusiasts in a 14-day event replete with workshops, master classes, cooking demonstrations and wine tastings.
“Top-notch chefs from all over the world participate at WGS each year. Securing a seat to dine at their prestigious dining establishments back home could mean a waitlist of weeks, or even months on end, so having them come all the way here is indeed a privilege that should not be missed,” says event organiser Peter A Knipp, CEO, Peter Knipp Holdings Pte Ltd,Among the world-renowned chefs who will be at the World Gourmet Summit include award-winning foie gras master Chef Michael Ginor and Singapore’s breakthrough dessert Chef Janice Wong.
Chef Michael Ginor will give guests a once-in-a lifetime learning experience as he whips up dishes expertly paired with champagne. Guests will be spoilt for choice with his six-course menu that includes a delightful tuna tartare with nori-cured foie gras and a crème brulee of foie gras paired with duck and mustard fruit.
On the other hand, expertise in desserts and pastries belong to Chef Janice Wong, the owner of the cutting-edge 2am:dessertbar in Singapore. Even as a young chef, she continues to push the limits of gastronomic creativity with extraordinary dessert and pastry innovations that go beyond culinary tradition.
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| Chef Janice Wong |
“With the World Gourmet Summit, you get an array of top chefs in the world all coming together, and you are exposed to so many different kinds of flavors and techniques. You will never get the same kind of chefs all at the same time,” shares Chef Janice Wong.Among other top chefs, Chefs Michael Ginor and Janice Wong will surprise the taste buds of travelers and foodies with the world’s finest cuisines – something every Filipino who loves good food should look forward to.
For more information about the upcoming World Gourmet Summit in Singapore, check out YourSingapore.com.
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