This is what celebrity mom Suzi Entrata-Abrera realized upon discovering and cooking food with Golden Fiesta Palm Oil.
“I didn’t know the differences between the cooking oil brands before. I would just use any other cooking oil brand because I thought they are all the same,” says the 34-year old mom who enjoys preparing food for her husband, Paulo, and their three daughters.
Golden Fiesta Palm Oil is a healthy cooking oil as according to research, palm oil is cholesterol-free and helps in keeping a healthy heart and body.
Fortified with Vitamin A, it also helps improve eyesight, fighting infections, and building strong and healthy teeth and tissues.
Higher Heat Tolerance
Moreover, Golden Fiesta has a higher smoke point (temperature threshold) before the cooking oil starts to smoke, discolor, and break down (producing bad chemicals that are bad for the health).
Contrary to what some moms think, smoking oil is not a good indication of its readiness for use in frying. It actually indicates its deterioration. It is recommended to feel the heat from the cooking oil to know if it is ready to be used in cooking.
Suzie Abrera attests to using Golden Fiesta Palm Oil as the smart choice.
Compared to coconut oil, palm oil has a higher smoke point. Hence, it has higher heat tolerance and doesn’t burn easily when exposed to high cooking temperature. This helps in preserving the food’s flavor and texture.
So just like Suzi, if you want to make yummy foods, make the switch now to Golden Fiesta Palm Oil!