Gong Cha Introduced

Gong Cha was first launched in Kaohsiung, Taiwan . The year was 2006. There are over 100 outlets worldwide spreading from Taiwan to Hong Kong, Singapore, Macau, and China.

“The best tea contributes to the Emperor from all possessions of China in the ancient time.”

Gong Cha sets the highest standard when choosing materials for their milk teas, and takes the most severe attitude in quality control to provide the best tea with the most considerate services to the customers.

For health-conscious poeple, Gong Cha is for you! They choose materials that are healthy to people, and use Taiwanese fresh tea to make every beverage.

Gong Cha SM Mall of Asia - First Branch in the Philippines

Gong Cha House Special

Milk Tea

Pearl Ice

Three Ways to taste Gong Cha Exclusive：
1.    Drink with your lips! Feel the tea going though our specially made foam.
2.    Dip and use straw to taste the original tea.
3.    Mix the foam with the tea and feel the splendid texture of the mixture!

Gong Cha

Every beverage of Gong Cha is tailored for the customers and made by trained people. You can choose how sweet your beverage would be. In order to control quality severely, even though the liquid tea doesn’t go bad, they throw it away every 4 hours.