Officials, customers and associates of Marriot Hotels got a taste of the tangy Tom Yum Goong (lemongrass soup) and savory Pad Thai noodle, among others, last October 20, 2010. Patrons experienced the colors and flavors of Thailand's favorite dishes for only P1350 net per person in Marriott Café.
|Tom Yum Goong (Thai hot and sour prawn soup)|
|Pad Thai (Stir-Fried noodles with prawn soup)|
It was a comfort to be back and taste Marriott's Thai buffet again. Other Thai dishes include Green Curry Chicken, Thod Man Pla, Thai Fried Rice, Seafood Curry
|Green Curry Chicken|
|Thod Man Pla (Deep Fried Fish Cake with Kaffir Lime leaf, Thai sweet chili sauce and cucumber)|
|Thai Fried Rice|
Pla Chu Chi (Steamed fish with Yellow Curry), Laab Gai (minced Chicken salad with shallots, mint leaves, & roasted rice powder), and Kluey Buad Shee (braised banana in coconut milk soup) Thai dishes were also served.
“Thai cuisine has gained worldwide popularity in recent years,” said “In an effort to restore Thailand’s position as a major tourist destination, we are reaching out to customers everywhere with what they love most about Thailand – its food.”
Representatives from the Thai Tourism Authority and Thai embassies around the world as well as media joined in the festivities. It was great to be part of Marriott Hotels' World's Larget Thai Dinner. :)